The tables were laid with textural linen cloths in rich forest green and a softer seafoam green, with the same colour napkins, reversed on each table. Delicate runners of ivory cotton gauze, with beautiful raw edges, twisted their way down the centre of each long table, providing a canvas for a generous array of cone, taper and pillar candles in warm shades of latte, baked clay with dramatic black. Scattered down the tables amongst the sea of candles were floral centrepieces in rich tones of deep burgundy, toffee, latte, russet and peach. These were styled in a range of vessels and featured roses, lisianthus, chrysanthemums, andromeda, thryptomene, dried bracken, magnolia and Autumnal foliage . Each place setting was styled with luxe matte black plates, rose-gold cutlery and elegant smoked glassware.

The Table Menus featured emerald green text printed on thick ivory toned cotton card stock, with a delicate rose gold foil Magnolia design.

The stationery suite and coordinating table menus, in a rich moody palette, were inspired by the surrounding hills and the local Magnolia blooms in season (and used in the floral work styling the venue). The invitations featured emerald green text printed on thick ivory cotton card stock, with the delicate detail of a rose gold foil Magnolia, paired with matching additional cards and luxe emerald green envelopes. These were finished with a sheer vellum wrap, copper cotton twine and marbled emerald and copper toned wax seals. 

On the covered verandah outside, Babaji’s Kitchen served up their delicious south Indian street foods and fresh drinking coconuts, from their beautifully restored vintage street food cart.